Category Archives: Also a food blog

Cinco de Derby recipes

Today is both Cinco de Mayo, and the Kentucky Derby; both events that exist in the minds of most New Yorkers, at least, primarily as excuses to day-drink.  Still, in light of this convergence of fictional celebrations, it seems worth … Continue reading

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Nothing topical at the moment, so have another recipe

Welsh Rarebit: As I mentioned once before, I’ve used this recipe as the template for a few other cream sauces I’ve made, of late.  It’s pretty simple, and makes a really great breakfast/lunch/brunch meal.  A good hearty meal for the … Continue reading

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Still a food blog: what I had for New Year’s dinner edition

So, it being New Years, I decided it would be a good idea to make a fancy steak dinner.  I didn’t know what my roommate’s plans were, so I decided to operate on the assumpion that she might show, and bought … Continue reading

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I’ll be [belatedly posting recipies] for the Holidays

So, this is a food that might be familiar to anyone who’s ever eaten at a Brazillian steakhouse: they’re those little rolls that are crisp on the outside and chewy on the inside and so addictive you sometimes almost forget … Continue reading

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